the body
The human body is one complex network, universally accepted as the most intriguing construct. It is certainly the most widely studied structure the world over. Undermentioned are little- and well-known facts about the human body.
A vast array of aspects concerning the human body have been comprehended; however, there are facets that await a treatment for thorough analysis. The head, neck, torso, a pair of arms and legs, respectively constitute the external view of the body, often described as the superficial, first-layer of the human body. However, internally, the structure is far complex and intricate. Know that there are 11 organ systems of the body: Circulatory System, Respiratory System, Immune System, Skeletal System, Excretory System, Urinary System, Muscular System, Endocrine System, Digestive System, Nervous System, and Reproductive System.
Foods That Resemble Human Body Parts… and Help Them, Too!
The human body is marked by its structural complexity, and maintaining health with the right foods is of paramount importance. However, besides eating right, it’s eating smart that gains a stronger foothold in the health department. It is found that there are certain foods that share an uncanny resemblance with the parts of the human body, thereby deemed effective in maintaining the specific part of the body, too. Thus, in order to keep your body and mind healthy, undermentioned are foods that help maintain them.
Walnuts ⇆ Brain
Now this nut is a give away for sure. Walnuts, pound for pound, resemble the human brain. The folds and crevices, too, of the brain are mimicked perfectly by nature. Rich in omega-3 fatty acids, regular consumption of this nut facilitates the functions of the brain.
Carrots ⇆ Eyes
Health care providers perpetually recommend to nibble on carrots to keep your eyes healthy and active. Besides its befitting benefits, you must notice the radial pattern when the carrot is sliced diametrically. Get closer, and you are sure to find a striking resemblance between the human eye and the carrot slice. The pattern created looks like the pupil and iris. The most important component — beta-carotene — is potent in reducing the risk of cataracts.
Mushroom ⇆ Ears
Slice open a mushroom, and you’ll that it looks like the ears. You must know that mushrooms contain vitamin D in abundance which is deemed essential for effective hearing. Vitamin D is also essential in maintaining bone health in the ears, which include the malleus, incus, and strapes that aid in receiving sounds and transmitting the same to the brain.
Orange ⇆ Breasts
The relation between oranges and breasts may go well beyond the obvious factor of resemblance. Oranges and grapefruits, too, maintain breast health and facilitate the movement of lymph in the breasts. Besides, grapefruits have a component called limonoids that help in reducing the risk of developing breast cancer.
Tomato ⇆ Heart
Tomatoes look like the heart. It is red; and when sliced into halves, it generally has four chambers — characteristics that resemble the heart. Tomatoes are known to be high in lycopene — a plant chemical that protects the heart and reduces its risks of succumbing to a cardiac arrest.
Ginger ⇆ Stomach
Ginger root is one spice that more or less resembles the stomach. Besides being added to enhance flavors of your dish, ginger also aids in effective digestion.
Kidney Beans ⇆ Kidneys
There is no doubt that kidney beans look like kidneys. They help to facilitate the smooth functioning of the kidneys.
Sweet Potato ⇆ Pancreas
A look at the sweet potato and it tells you what it’s meant for. Bearing resemblance to the pancreas, sweet potatoes are rich in beta-carotene that helps prevent the adverse effects of aging on the tissues of the body. Besides, it is also known to maintain one’s glycemic index, thus aiding those with diabetes.
Celery ⇆ Bones
Celery is one food that concentrates on bone density. Bones are known to consist of 23% sodium and coincidentally celery, too, contains 23% sodium.
Avocados ⇆ Uterus
Avocados along with pears, have an appearance that is strikingly similar to the womb and cervix of the female body. Besides, it corrects hormone imbalance and reduces the risk of succumbing to cervical cancer.
Clams ⇆ Testes
Rich in zinc and folic acid, clams resemble the testicles. It is known to improve the quality of semen in men.
Brain
The brain aids us to think, comprehend, and create. Marked by folds that meander through the surface area of the brain, the signals in the form of information, are passed from the brain as they navigate through the spinal cord, and then transported to other parts of the body. Know that the brain has four sections: the cerebrum, cerebellum, diencephalon, and brain stem.
Lungs
Regarded as the most vital organ of the respiratory system, a pair of lungs is located inside the chest, their primary function being the release of oxygen into the blood and extricating carbon dioxide from the blood. The trachea – also known as the windpipe – serves as the passageway for inhalation. When oxygen passes through the trachea into the lungs, it goes through tiny air sacs called alveoli. As oxygen penetrates the alveoli, the carbon dioxide is extricated from the blood as we exhale.
❒ Know This (?)
As astounding as it may sound, the lungs consist of over 300,000 capillaries. If they stretched into a line, placed end to end, the distance they would cover would be approximately 2400 km!
Heart
The heart is the most active muscular organ, residing marginally on the left section of the body that tirelessly supplies blood to the entire system. The heart pumps and circulates blood through the body, following a contraction-relaxation cycle. Blood is carried throughout the body through the capillaries, while the coronary arteries supply blood to the heart.
❒ Know This (?)
The heart can beat all by itself even after being separated from the body. The heart possesses its own electric impulse that causes it to function without the body, provided that it receives a constant supply of oxygen.
Liver
An important organ of the digestive system, the liver is located below the diaphragm and to the right of the stomach. The major function of the liver is to process and store substances ingested through the mouth, and those that we inhale and absorb via the epidermal layers. It essays an essential role in extricating matter that can be potentially toxic.
❒ Know This (?)
The liver is a very hardworking organ that filters more than a liter of blood per minute.
Stomach
The stomach is another vital organ of the digestive system. The substances ingested will pass the esophagus and lead its way into the stomach. The stomach stores food for a short period while the lining releases hydrochloric acid to facilitate the break down of food. The digestive acid it secretes is very strong and thus kills the bacteria that may cause damage to the lining of the stomach. It is protected from the harmful effects of the acid, by a mucosal substance that lines the abdominal cavity. The process reduces solid food into soft, mush-like matter which is then transported to the small intestine, that continues the process of digestion.
❒ Know This (?)
A new stomach lining is formed within a period of three to four days. Why? Well, know that the digestive acids produced in the stomach are so strong, that they might as well burn a hole, quite literally, through your stomach wall.
Spleen
The spleen is an organ that helps fight infection and balances bodily fluids. It cleanses the blood of bacteria and other harmful substances that may pose a threat to the smooth functioning of the entire system. The spleen also functions as the exterminator of toxicities along with unhealthy red blood cells.
❒ Know This (?)
In Ancient Greece, it was believed that the body consisted of fluids that may adversely affect an individual’s mood. The spleen was held responsible for making people feel sad or what was known as melancholia. It was believed that the spleen produced a black-colored fluid which interfered with the normal functioning of the system.
Pancreas
The pancreas is an organ located above the small intestine. It secretes digestive juices into the duodenum and aids in efficient digestion. Besides, it also controls sugar levels in the blood.
❒ Know This (?)
Researchers suggest that the pancreas consists of taste receptors that can identify sweet substances.
Gallbladder
The gallbladder resides under the liver and collects bile produced in the liver. It releases the bile after extracting water content from it into the small intestine, to facilitate the breakdown of fat and protein ingested through the food we consume.
❒ Know This (?)
The gallbladder mimics the mechanism of a balloon. Before a meal, the gallbladder enlarges itself with bile. The bile is released into the small intestine to digest fat and protein; this extraction of bile leads the gallbladder to deflate.
Kidney
Located toward the rear of the body, the kidneys are a pair of organs that cleanse blood and regulate water levels in the body. The primary function of the kidney is to extract water accompanied with other constituents from the blood. Waste matter is extricated from the system in the form of urine. Besides, the kidneys are also responsible for filtering blood and regulating blood pressure.
❒ Know This (?)
Healthy kidneys work toward filtering approximately two gallons of blood every hour.
Bladder
The bladder holds liquid waste matter — the urine. When the bladder starts to inflate, it triggers a signal to the brain indicating that its capacity is exhausted, and it needs to be relieved. The urine travels from the bladder through a tube called the urethra to be extricated from the body.
❒ Know This (?)
The urethra of a female’s is shorter, i.e., approximately 2.5 cm; whereas, in men, the passage is approximately 15 cm.
Small Intestine
The small intestine is a coiled organ where food passes through, beginning from the duodenum where the food intermixes with bile to facilitate the break down of fat and protein. The intestine is lined with microvilli; they are tiny projections that help in the absorption of nutrients from the food ingested.
❒ Know This (?)
The length of the small intestine is 18 to 23 feet, and is longer than the large intestine. It’s diametrically smaller than the large intestine; this is precisely the reason why the small intestine is regarded as “small.”
Large Intestine
The large intestine constitutes the cecum and the colon. As the break down of food is a process conducted in the small intestine, the role of the large intestine is to absorb water and minerals, and process the remains of the digested food into fecal matter.
❒ Know This (?)
The large intestine houses more than 700 species of bacteria. They are a source of vitamins and are deemed essential for the body.
Appendix
The appendix is a small, finger-like structure, attached to the large intestine. Thought to be useless, it is an organ much speculated for its role in the human body.
❒ Know This (?)
As mentioned, the appendix performs no apparent function in the human body. However, researchers are of the opinion that the appendix is a rather useful organ to deal with certain issues, with regard to digestion. Besides, researchers suspect that the appendix may save you from pernicious infections as well.
Uterus and Ovaries
The uterus – also known as the womb – is a pear-shaped organ. The cervix forms the lower section of the uterus, that opens into the vagina. The other major section of the uterus is regarded as the corpus, and serves as an expandable vessel that has the capacity to hold a growing fetus. The uterus has two oval-shaped glands on either of its sides, known as the ovaries.
❒ Know This (?)
The uterus is 2 to 3 cm thick, while in length it is 6 to 8 cm, approximately.
Testes and Penis
The testes is the male gonad; this being a part of the reproductive system. The function of the testes is to produce sperm and testosterone. The penis is a sexual organ, functioning as the passageway to pass urine and ejaculate
semen.
Infectious diseases
Public Health England, Department for Environment, Food & Rural Affairs, Department of Health and Social Care, Animal and Plant Health Agency, Food Standards Agency, and Veterinary Medicines Directorate
A to Z
-
Bloodborne infections in blood, tissue and organ donors (BIBD): guidance, data and analysis
-
Bloodborne viruses in healthcare workers: report exposures and reduce risks
-
Chlamydia abortus: epidemiology, transmission and prevention
-
Creutzfeldt-Jakob disease (CJD): guidance, data and analysis
-
Crimean-Congo haemorrhagic fever: origins, reservoirs, transmission and guidelines
-
Enterococcus species and glycopeptide-resistant enterococci (GRE)
-
Extended-spectrum beta-lactamases (ESBLs): guidance, data, analysis
-
Genital warts and human papillomavirus: guidance, data and analysis
-
Gram-negative bacteria: prevention, surveillance and epidemiology
-
Group B streptococcal infections: guidance, data and analysis
-
Group C and group G streptococcus: guidance, data and analysis
-
Healthcare associated infections (HCAI): guidance, data and analysis
-
Infectious diseases during pregnancy: screening, vaccination and treatment
-
Lassa fever: origins, reservoirs, transmission and guidelines
-
Marburg virus disease: origins, reservoirs, transmission and guidelines
-
Mycobacterium chimaera: infections linked to heater cooler units
-
Panton-Valentine Leukocidin (PVL): guidance, data and analysis
-
Q fever infections in humans: sources, transmission, treatment
-
Rabies: risk assessment, post-exposure treatment, management
-
Respiratory syncytial virus (RSV): guidance, data and analysis
-
Salmonella Typhi resistant to third-generation cephalosporins
-
Shiga toxin-producing Escherichia coli: guidance, data and analysis
-
Tuberculosis (TB): diagnosis, screening, management and data
-
Unusual illness: investigation and management of outbreaks and incidents
-
Viral haemorrhagic fevers: epidemiology, characteristics, diagnosis and management
-
Viral haemorrhagic fevers: origins, reservoirs, transmission and guidelines